The Name of Natural Flavor: Flavors from Nature to Your Tables

At Ditco Food, we take pride in offering the highest quality dried fruits and vegetables to wholesale customers around the world. Our products are prepared in a variety that meets the needs of your industrial kitchens and are designed to cater to special requests. Additionally, with customized packaging options and private label possibilities, we enable you to offer your customers a unique and natural flavor experience.

Among the products in our category, Sun-Dried Apricots stand out. These apricots are pitted after harvesting and dried under the sun for an extended period, making them notable for their high water content. They are ready for natural consumption without any additives or processing.

Yellow Apricots, on the other hand, are produced by applying sulfur to naturally grown apricots. Sulfur is a selective antimicrobial agent that prevents the growth of bacteria and mold in food. With these properties, it keeps the apricots fresh, extends their shelf life, and preserves their color stability. However, dried apricots containing sulfur must comply with specific standards regarding their moisture and sulfur content.

Dried Figs are a food that stands out for their taste and health benefits. Thanks to their high fiber content, they are beneficial for the digestive system, and as a source of potassium, they help regulate blood pressure. In addition to being consumed directly, dried figs can be used in various desserts and cookies.

Sun-Dried Tomatoes are produced by carefully drying tomatoes grown in the fertile lands of the Aegean region under the summer sun. The slow sun-drying process gives the tomatoes a sweet and rich flavor. This product is an ideal choice for wholesalers seeking healthy and delicious options.