Extra Virgin Olive Oil

Cold pressed with the traditional stone pressing method, our unfiltered oil is in the Ultra-Premium class with this feature. With 400 ppm polyphenol value, it is one of the products with the highest polyphenol value you can find in the market. No flavoring is used.

Virgin Olive Oil

Extra virgin olive oil is the oil obtained from the fruit of the olive tree by mechanical or other physical methods, especially under thermal conditions, which ensure that the oil does not undergo changes. Extra virgin olive oil is an oil that is suitable for consumption in its natural state.

Pure Olive Oil

Pure olive oil, obtained by mixing refined olive oil with natural extra virgin olive oil with a maximum acidity of 1%, is ideal for those who prefer lightness and intense aroma. Thanks to its lightness and beneficial olive oil content, you can use it in all your dishes, fried foods and pastries.

Pomace Olive Oil

Olive kernel oil comes from the olive family and is known as a basic guarantee of nutritional quality and culinary performance. Rich in oleic acid, it contains antioxidants and other bioactive compounds that offer health benefits. Great for frying, its mild flavor makes it a versatile alternative for sauces, stews and desserts.